I've been slacking in the kitchen department lately but now that I have a space that is perfect for cooking, I've been getting into it a bit more. But because it's summer, I don't want to overdo it with things that will make the studio space super hot. So without further ado, here's a super yummy salad that I put together with just five ingredients. And yes, there are some greens hiding in there!
Avocado Club Salad
A super yummy salad with really savory ingredients. No dressing is needed thanks to the creaminess of the avocados. How great is that!
Ingredients
- 2 Haas avocados
- 2 cups of spinach
- 2-3 bacon strips
- Chicken breast
- Fresh parmesan cheese
- EVOO
Instructions
- Cut the chicken breast and cook in a small amount of EVOO. Season with salt and pepper to taste. And garlic salt. You should totally use garlic salt. Once it's fully cooked put it on a paper towel to soak up any excess oil
- Fry the bacon strips. Or microwave them. Whichever is quicker and will prevent you from eating it all before it goes in the salad
- Chop the avocados and season with a bit of salt. I do this last so they don't start to turn. You know how fickle these can be!
- Thrown it all in a bowl of spinach and grate as much fresh parmesan cheese as you want
- Bon appétit
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| how tasty does this look? |
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