Last week I wrote about how I made Hamburger Helper® for the first time in years and the results were amazing. I decided to give it another shot, this time adding some of my favorite ingredients to the mix to see if the taste remained the same. Here's a quick recipe that I whipped together to make a super cheesy and amazing meal. And if you're the type of person that's always looking for a deal you can use this coupon to save some money on a box of these.
Hamburger Helper® Cheeseburger Macaroni
95% lean Ground Beef
2 Tomatoes, chopped
I pretty much started everything off by following the recipe on the box. Once the noodles were in with the meat, cheese and milk I heated up some olive oil in another pan and threw in the chopped onions. When they were starting to brown in mixed the garlic in and then the spinach just for a few minutes. I don't like to overcook both my garlic and spinach so those weren't in there for more than five minutes.
Once everything was done I put everything in the bigger pan along with the chopped tomatoes and mixed it up really nice. Right before serving I put some goat cheese on top and mixed lightly. Goat cheese burns really easy so I like to keep it away from the bottom of the pan if possible.
This was the end result. A delicious and quick meal that had all the elements that I like: cheese, meat and my favorite veggies:
This is a sponsored conversation written by me on behalf of Hamburger Helper® . The opinions and text are all mine.